Braddens

Wonderful historic building. Great place to sit outside and have a nice meal. The food is quite tasty and reasonably priced. Service is spotty on.

All we can say is WOW! We had gone to Braddens before and found that their homemade lobster bisque is the bomb. Also there lunch specials of a half sand and cup of soup or chili hits the spot. We came away with a new perspective on their Rib eye dinners two nights ago. The meat was so well seasoned we didn't even use the A-1 we had asked for. With it a choice of salad or soup and one more side. Mine was their delish pasta with white sauce and my husband had the baked potato. AMAZING MEAL! yes I had to shout that. Now we have change our reservation from a higher end steak house to Braddens and will be celebrating Valentine's Day there. Thanks you too Sarah a great waitress. Ginger & Larry

The service was great, we were taken care of quickly and food was out within 10 mins. The Ruben was delicious, thin cut corned beef, ample Swiss cheese oozing off the edges, a good amount but not to much 1000 island, and the over-sized rye bread was buttered and toasted just right.